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2005 vintage report for Pyrenees (Victoria)

The Australian wine industry is talking about a great 2005 vintage and with limited exception the Pyrenees region is confident it will be an exceptional year for winemaking in the region.
Unusual in some ways, it was a relatively dry and warm growing season yet unlike other years had very few extremely hot days. The result was earlier-than-usual fruit ripening, intense colour development and vines maintaining leaf area through vintage and beyond. Excellent bunch maturity and a lack of rainfall ensured optimal berry and bunch size and intense fruit flavour in the vineyard. All positive signs for the vintage ahead.
By harvest it seemed as though we were in an endless autumn, not extreme in temperature while remaining consistently warm. With the exception of a brief storm at the end of January/early February there was little by way of rain throughout the growing season.
For the reds of the region this has resulted in rich, deeply-coloured wines of freshness and full flavour. The wines have a density of colour accompanied by structure and balance that suggest significant ageing potential.
Crop loads for both white and red varieties averaged 6-7 tonne/ha, less in some vineyards. White varieties also performed well with retention of natural acid, vine vigour maintained and sufficient leaf area to complete the ripening process. The drought limits options for the grower, however appearances this year suggest that local water sources combined with short, limited rainfall has been optimal for fruit development.
In summary, an exciting vintage as seen from fruit quality, vine health and leaf area retained through harvest. Crisp, clean naturally-balanced whites are complemented by reds of intensity, clear distinct varietal characters and a structure, depth and balance that suggest suitability for longer-term cellaring.