The Australian and New Zealand wine industry relies on the Wine Industry Directory to stay in touch with your business. It’s the go-to storehouse of who’s who for the industry. Even the smallest changes over time can result in an incorrect listing.
Read more >Farmsafe Australia is asking farmers to ‘Stay on the Safe Side’ this Farm Safety Week, by emphasising the importance of combating fatigue and prioritising wellbeing on the farm.
Read more >For the first time, the International Cool Climate Wine Show will showcase one wine region at its public tasting – the Adelaide Hills.
Read more >The Champagne market is expected to register growth at a CAGR of 5.08 per cent and reach a valuation of US$11.7 billion by 2032 according to a study from Future Market Insights (FMI).
Read more >Planting cover crops directly underneath grapevines can help mitigate the effects of climate change and improve land sustainability, research conducted by the University of Adelaide has found.
Read more >Viticultural and production associations across Australia have offered their congratulations to the new Prime minister, Anthony Albanese, and Labor government following their Federal election win.
Read more >Cost increases will be felt by Australian producers in 2022, driven by expected further hikes in energy and, to some degree, fertiliser prices as a result of the Russia-Ukraine war, Rabobank said in a newly-released report.
Read more >Casella wines has put 35 vineyards of its vineyard holdings, roughly 7258ha of land, on the market.
Read more >Following the resounding success of the inaugural Australian Biosecurity Symposium in 2019, over 400 of the country’s leading innovative minds and influential players converged on the Gold Coast to network, brainstorm and unite under a common purpose to accelerate biosecurity reform.
Read more >Australian wine exports decreased by 26 per cent in value to $2.05 billion and 13 per cent in volume to 628 million litres in the year ended March 2022, according to Wine Australia’s latest Export Report.
Read more >The National Wine Show of Australia, the competition that determines the best of the best Australian wines, is back after a two-year hiatus.
Read more >Warming temperatures and harsher conditions are forcing Australian producers to look to varieties that can stand up to the conditions – and many are looking toward Vermentino. Harrison Davies explores the variety that is being heralded as part of the future for Australian whites.
Read more >Messe Düsseldorf has postponed ProWein in consultation with the partners and associations involved to 15 to 17 May 2022.
Read more >The National Fruit Fly Council (NFFC) has secured funding from Hort Innovation for phase 4 of the project that will strategically coordinate fruit fly management in Australia over the next five years (2021 – 2026).
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