Australian winegrape intake by state and region
Table 2. Australian winegrape intake by state and region
State/regions |
2017 tonnes |
2018 tonnes |
% change 2017-18 |
% of crush 2018 |
South Australia | 1,015,372 | 879,030 | -13% | 49% |
Langhorne Creek | 69,464 | 52,570 | -24% | 3% |
Barossa Valley | 82,334 | 65,223 | -21% | 4% |
McLaren Vale | 51,932 | 41,931 | -19% | 2% |
Riverland | 552,949 | 526,235 | -5% | 29% |
Murray Darling – Swan Hill | 422,970 | 406,321 | -4% | 23% |
New South Wales | 410,895 | 373,735 | -9% | 21% |
Hunter Valley | 3,808 | 4,976 | 31% | 0% |
Mudgee | 1,551 | 2,246 | 45% | 0% |
Riverina | 366,156 | 333,682 | -9% | 19% |
Victoria | 90,225 | 80,953 | -10% | 5% |
Mornington Peninsula | 2,343 | 4,130 | 76% | 0% |
Rutherglen | 2,433 | 1,988 | -18% | 0% |
Yarra Valley | 9,870 | 12,113 | 23% | 1% |
Western Australia | 41,030 | 38,601 | -6% | 2% |
Great Southern | 8,439 | 5,342 | -37% | 0% |
Margaret River | 24,220 | 24,034 | -1% | 1% |
Pemberton | 1,230 | 2,366 | 92% | 0% |
Tasmania | 11,488 | 14,760 | 28% | 1% |
Queensland | 839 | 767 | -9% | 0% |
Australian Capital Territory | – | – | – | 0% |
Warm inland regions | 1,366,537 | 1,292,558 | -5% | 72% |
Cool/temperate regions | 626,282 | 501,624 | -20% | 28% |
Total tonnes | 1,992,819 | 1,794,182 | -10% | 100% |
Source: Winemakers Federation of Australia 2018 Vintage Report
*Values include an estimated non-response rate of 17%