University Archives - Winetitles

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ERIKA SZYMANSKI: Scientific closure on scientific closures?

March 18th, 2021
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The many layers of Pinot Blanc

March 18th, 2021
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ASVO Awards for Excellence go online

September 28th, 2020
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New biological option for botrytis control

September 23rd, 2019
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ASVO Awards, Fresh Science and In the Wine Light presenters at 17th AWITC in Adelaide

September 23rd, 2019
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What can a winemaker do about Brettanomyces bruxellensis present in oak barrels?

September 23rd, 2019
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Using magnetic polymers to remove overpowering green capsicum flavour from Cabernet Sauvignon wine

September 23rd, 2019
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Highlights of the 21st GiESCO international meeting in Greece

September 23rd, 2019
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Developing a smart, rapid screening method for desirable grapevine rootstock traits

September 23rd, 2019
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Corvina thrives in the NSW Hilltops

September 23rd, 2019
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The scientific art of blending?

June 21st, 2019
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Driving the strategic growth of Australian wines in the US market – Stage 2

June 21st, 2019
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Advances and requirements for machine learning and artificial intelligence applications in viticulture

June 15th, 2018
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The challenge for Wilyabrup wineries

June 15th, 2018
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Evolving approaches to the development of sulfur compounds after bottling

April 20th, 2018
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Development of smoke taint in wine during bottle ageing

April 20th, 2018
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