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Keywords:
Pinot
VITICULTURE Vine Breeding: Vine times for breeding
September 2nd, 2021
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VITICULTURE Alternative varieties: Aligoté proves an acid hit at Blind Corner
September 2nd, 2021
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Pinot Noir regional distinctiveness — does it exist in Australia?
March 18th, 2021
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VARIETAL REPORT: Cream of the Pinot Blancs
March 18th, 2021
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The many layers of Pinot Blanc
March 18th, 2021
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Finding the sweet spot for nitrogen status in Pinot Noir
September 28th, 2020
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Highlights of the 21st GiESCO international meeting in Greece
September 23rd, 2019
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Diverse and complex Australian Malbec
September 23rd, 2019
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Pinot Blanc: a white wine with a big future at Paracombe
October 12th, 2018
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Development of smoke taint in wine during bottle ageing
April 20th, 2018
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Rootstock resistance – why isn’t Australia doing better in its uptake of rootstocks for phylloxera control?
April 20th, 2018
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Managing the impact of smoke taint in the Australian wine industry
April 20th, 2018
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Australia prepared for the exotic grapevine disease angular leaf scorch
April 20th, 2018
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Marvellous Mencia in McLaren Vale
April 20th, 2018
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Aroma and sensory profiles of Australian rosé wines and their likely impression in the Chinese market
April 19th, 2018
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The fundamentals of making organic white wine
January 1st, 2018
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