Crushing the myths about pressing


Article Details

Grapegrower and Winemaker Issue 584, 2012

Title: Crushing the myths about pressing

Author: Gerri Nelligan

Keywords: Blenheim, Bloodwood Wines, Brancott Estate, Cabernet, crusher, Dan Pannell, de-stemmer, Delamere Vineyard, Enovenato presses and crushers, Grenache, juice extraction, Lavina Wines, machine-harvesting, McLaren Vale, Methode Champenoise, non-oxidative, NZ, Orange NSW, Patrick Materman, Pemberton, Picardy Wines, Pipers Brook, Puleo, SA, seed laceration, Shane Holloway, Stephen Doyle, Tamar Valley, tannin control, Tasmania, Tim Whitrow, whole berries

Page Number(s): p98-100


GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.



The issue. Subscribe now

Back Issues

Search articles by month

Article Keywords

Search the Grapegrower & Winemaker archives

Cart