Gibberellic acid (GA3) and its effect on minor components of white wine.
Article Details
Grapegrower and Winemaker Issue 500, 2005
Title: Gibberellic acid (GA3) and its effect on minor components of white wine.
Author: Dr Martin S. Pour Nikfardjam
Keywords: berry set, berry weight, Gibberellins, juice quality, polyphenol content, tteatment, untypical ageing off-flavour, vegetative growth, winemaking technology
Page Number(s): 72-77
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.
The issue.
Today's Weather
