Grapegrower and Winemaker Issue 657, 2018
Title: Ask the AWRI: Winemaking with high pH, high TA and high potassium fruit
Author:
Keywords: acid, Acidity, Australian Wine Research Institute, bitartrate, brettanomyces, fermentation, pH, potassium, potassium bitartrate, TA, tartrate, titratable acidity, winemaking
Page Number(s): 80-81
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The issue.