October (657)
Bulk wine isn’t sexy, but the fact remains it represents around 35% of the volume of wine exported around the world. For Australia, bulk wine — that is wines in containers of 2 litres or more – accounted for 55% of the volume of wine traded during the last financial year. But, the fluctuations of Australia’s bulk wine fortunes generally don’t attract the headlines like their bottled equivalents. So, with the recent release of Wine Australia’s export report for 2017–18 which revealed Australia’s bulk wine exports reached a record high, we’ve taken a dive into the bulk stats, charting how they’ve grown, where they’re going and which varieties make up the mix.
- Vineyard innovations to curb rising energy costs and pests and diseases
- Technology to tackle your bird troubles
- The importance of biodiversity and ecosystem services in production landscapes
- The aromatic world of the ‘flavor chemist’
- Canopy management the key to controlling mildew
- Weather helps decide whether
- Digital yield estimation results show that there’s still a way to go
- Hill Smith – taking care of business
- Young Gun: Annabel Bulk
- Watering down the impact of climate change on vineyards
- Australian Winegrower: Moving with the times
- Is the Chinese wine market opening up to screwcaps?
- A new winemaking tool for increased thiol aromas in Sauvignon Blanc
- Sharing the philosophies, principles and practises behind native Italian grape varieties
- Ask the AWRI: Winemaking with high pH, high TA and high potassium fruit
- Growing wine exports and tourism
- Direct to consumer sales – what’s working for Australian wineries?
- The strategic use of synonyms for varietal names in labelling
- Grapegrower & Winemaker October (657) FULL ISSUE
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