Grapegrower and Winemaker Issue 597, 2013
Title: White wine aroma optimisation
Author: Karien O’Kennedy, Maryam Ehsani and Vincent Renouf
Keywords: Alcoholic, aroma, CE, Cinnamoyl, contact, Dynastart, enzymes, Esterase, fermentation, Flotation, glutathione, Granulated, grape, juice, Laffort, liquid, nutrition, Oenological, quality, settling, white, wine, winemaking, yeast
Page Number(s): 77-82
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.
The issue.