A burning issue: the impact of vineyard exposure to smoke
Article Details
Grapegrower and Winemaker Issue 585, 2012
Title: A burning issue: the impact of vineyard exposure to smoke
Author: Kerry Wilkinson and Renata Ristic
Keywords: AWRI, Black Saturday, Brown Brothers, Cabernet Sauvignon, canopy/bunch characterisation, Cell viability, Chardonnay, DPIRSA, Dr Daniel Cozzolino, Dr Kristen Kennison, Dr Sigfredo Fuentes, Infrared thermography, Louisa Rose, Merlot, near-infrared spectroscopy, oak chips, Pinot Gris, Pinot Noir, porometry, Professor Stephen Tyerman, Sauvignon Blanc, Shiraz, Smoke tents, Smoke-affected grapes, tannin, TWE, University of Adelaide, volatile esters, Volatile phenols, Water potential, Yalumba
Page Number(s): p47-49
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The issue.
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