The sensory science behind wine tasting
Article Details
Grapegrower and Winemaker Issue 573, 2011
Title: The sensory science behind wine tasting
Author: Alex Russell
Keywords: Australian Wine Research Institute, Bitter, odorants, Olfactory epithelium, Receptors, Retronasal olfaction, Salty, savoury, sensory, Sour, sweet, Umami, University of New South Wales, Wine tasting
Page Number(s): p81-82
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