Grapegrower and Winemaker Issue 573, 2011
Title: Smoke index tool to ease fears of taint
Author: Kellie Arbuckle
Keywords: aroma, Bushfire, Centre for Expertise in Smoke Taint Research, Controlled burns, Davinder Singh, Department of Agriculture and Food Western Australia, Department of Industries, Mark Downey, Mildura, Risk assessment, smoke, taint, Victoria
Page Number(s): p76-77
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.
The issue.