Grapegrower and Winemaker Issue 573, 2011
Title: Monitoring the oxygen uptake during different micro-oxygenation regimes in Pinot Noir
Author: Dr Dominik Durner and Prof Dr Ulrich Fischer
Keywords: Alpha Oenococcus oenos, Astringent, consumption, dissolved oxygen, Germany, Micro-oxygenation, MLF, MOX, oxygen, Pfalz, phenolic, Pinot Noir, PreSens, Regensburg, storage, tannin, Vinification
Page Number(s): p66-71
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The issue.