Science looks at sensory perception effect
Article Details
Grapegrower and Winemaker Issue 561, 2010
Title: Science looks at sensory perception effect
Author: James Kennedy, David Jeffery, Leigh Francis, Markus Herderich
Keywords: aroma, chemical interaction, cognitive interaction, flavour, non-volatile interactions, texture matrix research, wine composition, winemaking
Page Number(s): 61-69
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