Grapegrower and Winemaker Issue 537, 2008
Title: Yeast nutrient management in winemaking
Author: Karien O'Kennedy, Graham Reid
Keywords: amino acid uptake, assimilable nitrogen, Fermentation v yeast growth, guidelines for nutrient management, minerals, nitrogen additions, off-odours, phosphates, vitamins, yeast nitrogen
Page Number(s): 92-100
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The issue.