Grapegrower and Winemaker Issue 537, 2008
Title: Sparkling wine: tricky to test
Author: Greg Howell
Keywords: 'fermentation of contained sugars', bubbles, laboratory analyses, measuring carbon dioxide, other tests, primary and secondary fermentation, production techniques
Page Number(s): 84-88
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.
The issue.