Modulating Sauvignon Blanc wine aroma through co-inoculated fermentation
Article Details
Grapegrower and Winemaker Issue 525, 2007
Title: Modulating Sauvignon Blanc wine aroma through co-inoculated fermentation
Author: Billie King, Swiegers, Travis, Francis, Pretorius, Connors
Keywords: effect of co-inoculation on Sauvignon Blanc wine aroma, Enhancing aroma, unknown consumer acceptance of characters, what is co-inoculated fermentation
Page Number(s): 102-108
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