Grapegrower and Winemaker Issue 598, 2013
Title: Potato, a new source of vegetal protein for allergen-free fining of juice and wine
Author:
Keywords: Agents, Allergen-free, fining, Flotation, Iturmendi, juice, Karien, Moine, Nerea, O’Kennedy, Patatin, Potato, protein, Thermo-vinification, Vegecoll, Virginie, wine
Page Number(s): 67-70
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The issue.