Let it hang: fruit thinning not needed?


Article Details

Grapegrower and Winemaker Issue 586, 2012

Title: Let it hang: fruit thinning not needed?

Author: Dr Mark Greenspan

Keywords: Arturo Calderon-Orellana, ASEV, Botrytis, Brix, Canada, Chardonnay, Davis, Enological, Fruit exposure, Fruit variability, Gene transcription, Irrigation cycle, Laurent Deluc, leaf removal, Mark Krasnow, Merlot, New Zealand, Oregon, Oregon State University, Pacific Agri-Food Research Centre British Columbia, Pat Bowen, photosynthesis, Pinot Gris, Pinot Noir, Portland, Powdery mildew, Root zone, Sauvignon Blanc, Soil moisture devices, University of California, viticultural

Page Number(s): p38-39


GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.



The issue. Subscribe now

Back Issues

Search articles by month

Article Keywords

Search the Grapegrower & Winemaker archives

Cart