Yeast co-inoculation influences flavour and consumer preference of Sauvignon Blanc wines
Article Details
Grapegrower and Winemaker Issue 538, 2008
Title: Yeast co-inoculation influences flavour and consumer preference of Sauvignon Blanc wines
Author: Ellie King, Curtin, Francis, Swiegers, Bastian, Pretorius
Keywords: co-inoculated yeasts, consumer preferences, consumer testing, fermentation performance, Sensory testing, volatile aroma composition
Page Number(s): 96-101
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