A new revolution in wine: yeast strains that produce no detectable hydrogen sulphide
Article Details
Grapegrower and Winemaker Issue 526, 2007
Title: A new revolution in wine: yeast strains that produce no detectable hydrogen sulphide
Author: Dr Toni Cordente, Dr Anthony Heinrich, Dr Hentie Swiegers
Keywords: H2S widespread problem, how low H2S strains were made, results in Sauvignon Blanc, tests
Page Number(s): 110-114
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