Technology solutions for iced wines Down Under

Article Details

Grapegrower and Winemaker Issue 604, 2014

Title: Technology solutions for iced wines Down Under

Author: Danielle Costley

Keywords: Alain Rousseau, Andrew Hood, Cabernet, Chardonnay, Clive Otto, concentration, Dessert, Freezing, Frogmore Creek, Iced Riesling, Iced wine, Sugar content, wine, Wine market

Page Number(s): 80-81

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