Grapegrower and Winemaker Issue 604, 2014
Title: Technology solutions for iced wines Down Under
Author: Danielle Costley
Keywords: Alain Rousseau, Andrew Hood, Cabernet, Chardonnay, Clive Otto, concentration, Dessert, Freezing, Frogmore Creek, Iced Riesling, Iced wine, Sugar content, wine, Wine market
Page Number(s): 80-81
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.