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May 2012 (580)
My View
Quality outweighs quantity in vintage 2012
Wine Australia adopts pay-as-you-go model
Wine region unveils sustainability program
The light touch on wine quality
More strobilurin-resistant powdery mildew detected in vineyards
Recovery of grapevines from fire damage
New legislation for securing rights over fruit
Cool wine regions to benefit from research on new pathogen
Composing marc onsite for economic and environmental gains
Forcing fruit quality in hot climes
A new grape training system to suit machine pruning
Frost threat puts Marlborough growers on alert
Passion, patience and a little ingenuity helps small players achieve big
Wineries embrace sensory analysis
The addition of bentonite at different stages of white winemaking and its effect on protein stability
Is there too much residual copper in your wine?
How and why identify matter other than grapes
Author reveals first steps to marketing magic
Foreign love affair
Wine trade gets serious with online forums
Preparation is paramount for mobile bottling runs
SA wineries train online for global traffic
Wine business philosophy
Going mobile to reduce errors in the winery
The May issue.
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