Grapegrower and Winemaker Issue 638, 2017
Title: New yeast enhances floral aromas
Keywords: 2017, analysis, aromas, AWRI, commercial, drying, fermentation, floral, Formal, GM, Modified, new, Non Genetically, performance, Pronounced, Propagating, quantities, rose, sensory, tools, vintage, winemaking, yeast
Page Number(s): 65
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