Grapegrower and Winemaker Issue 590, 2013
Title: The A-Z of wine enzymes: part 2
Author: Karien O'Kennedy and Rose-Marie Canal-Llauberes
Keywords: amino acids, anthocyanins, Aromatic finesse, Bordeaux, brettanomyces, Extraction enzymes, Flotation, Gluconases, Laffort, Macerating enzymes, Macromolecules, Mannoproteins, NTU, Nucleotides, pectinases, Pectins, Pectolytic enzymes, PG, PL, PMA, polysaccharides, settling, tannin extraction, Thermovinification, varietal aromas
Page Number(s): p42-47
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The issue.