Grapegrower and Winemaker Issue 578, 2012
Title: Inoculation for MLF can reduce overall vinification time
Author: Caroline Abrahamse and Eveline Bartowsky
Keywords: Abrahamse, AF, alcoholic fermentation, anthocyanins, bacterial, Bartowsky, Brettanomyes, Clare Valley, colour, fermentation, Inoculate, inoculation, laboratory, Lactobacillus, Leuconostoc oenos, malolactic, metabolism, MFL, Oenoccus oeni, Pediococcus, phenolics, Shiraz, tannin, Vinification, Viniflora oenos, Volatiles, yeast
Page Number(s): Pg41-46
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