Inoculation for MLF can reduce overall vinification time

Article Details

Grapegrower and Winemaker Issue 578, 2012

Title: Inoculation for MLF can reduce overall vinification time

Author: Caroline Abrahamse and Eveline Bartowsky

Keywords: Abrahamse, AF, alcoholic fermentation, anthocyanins, bacterial, Bartowsky, Brettanomyes, Clare Valley, colour, fermentation, Inoculate, inoculation, laboratory, Lactobacillus, Leuconostoc oenos, malolactic, metabolism, MFL, Oenoccus oeni, Pediococcus, phenolics, Shiraz, tannin, Vinification, Viniflora oenos, Volatiles, yeast

Page Number(s): Pg41-46

GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.

The issue. Subscribe now

Back Issues

Search articles by month

Article Keywords

Search the Grapegrower & Winemaker archives