Atomated cap management: how to manage red wine fermentation for quality using punch-down, pump-over and submerged cap systems
Article Details
Grapegrower and Winemaker Issue 530, 2008
Title: Atomated cap management: how to manage red wine fermentation for quality using punch-down, pump-over and submerged cap systems
Author: Curtis Phillips
Keywords: automatic cap management, choosing right regime, gas bubble (pneumatage), high Brix Syrah, pigeage (punch-down), Pinot Noir, pump-over, Red wine fermentations, submerged cap, Zinfandel
Page Number(s): 54-59
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