Red wine composition and sensory analysis with different inoculation times for malolactic fermentation


Article Details

Grapegrower and Winemaker Issue 557, 2010

Title: Red wine composition and sensory analysis with different inoculation times for malolactic fermentation

Author: Leigh Schmidtke, John Blackman, Anthony Saliba

Keywords: chemical analysis, differences, grapes, inoculation, laboratory analysis, Ooenococcus oeni, Saccharomyces cerevisae, sensory analysis, study

Page Number(s): 46-52


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