Protecting and maximising the potential value of your wine and barrel assets by HPU


Article Details

Grapegrower and Winemaker Issue 557, 2010

Title: Protecting and maximising the potential value of your wine and barrel assets by HPU

Author: Andrew Yap, Bill Wright, Paul Kilmartin

Keywords: barrel cleanliness, brettanomyces, destruction of Brett cells, financial benefits of HPU technology, high power ultrasonics (HPU), tartrate deposits, yeast lees

Page Number(s): 73-80


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