Are yeast-derived flavour differences in young Sauvignon Blanc wines retained after a period of bottle age?
Article Details
Grapegrower and Winemaker Issue 557, 2010
Title: Are yeast-derived flavour differences in young Sauvignon Blanc wines retained after a period of bottle age?
Author: Ellie King, Chris Curtin, Leigh Francis, Hentie Swiegers, Sakke Pretorius, Sue Bastian
Keywords: Acidity, Ageing potential, cellaring, sensory properties, volatile aroma composition, winemaking, yeast strains
Page Number(s): 60-68
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