Grapegrower and Winemaker Issue 545, 2009
Title: The effects of fermentation temperature and co-fermentation on the wine aromatic composition of Sauvignon Blanc
Author: Paul Bowyer, Marie-Laure Murat, Tertius van der Westhuizen
Keywords: Barossa, Clare, fermentation esters, Fermentation kinetics, Hunter, Margaret River, materials, McLaren Vale, methods, Mudgee, non-varietal aromas, South Africa, varietal aromas, volatile esters, volatile thiols, Yarra
Page Number(s): 40-52
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The issue.