Recent findings on Rose wine aromas. Part 1: identifying aromas studying the aromatic potential of grapes and juice


Article Details

Grapegrower and Winemaker Issue 497, 2005

Title: Recent findings on Rose wine aromas. Part 1: identifying aromas studying the aromatic potential of grapes and juice

Author: Marie-Laure Murat

Keywords: 3MH, anthocyanins, aromatic potential of juice, assaying, chemical analysis, impact of the pre-fermentation skin-contact conditions on the tasting characteristics of Rose wines, organoleptics, P-3MH, precursor content of grapes

Page Number(s): 64-76


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