Changes in ray cell ultrastructure in dormant Pinot Noir cuttings following hot water treatment and cold storage
Article Details
Grapegrower and Winemaker Issue 497, 2005
Title: Changes in ray cell ultrastructure in dormant Pinot Noir cuttings following hot water treatment and cold storage
Author: Helen Waite, Gunta Jaudzems
Keywords: amyloplast, benefits, cold storage, damaged cells, experiment, HWT, packaging, quality, starch
Page Number(s): 117-120
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