WINEMAKING Barbera Uncorked: A refreshing burst of character
Article Details
Grapegrower and Winemaker Issue 690, 2021
Title: WINEMAKING Barbera Uncorked: A refreshing burst of character
Author:
Keywords: acid, Ampelography, Barbera, character, history, Ian D’Agata, Italy, market, Monferrato, niche, Piedmont, planted, Samuel Squire, uncorked, variety, vigour, wine, winegrape, winemaking
Page Number(s): 76-81
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.
The July issue.
Today's Weather
