The smart use of biotechnology to lower alcohol in wines: Excellence Celsius
Article Details
Grapegrower and Winemaker Issue 732, 2025
Title: The smart use of biotechnology to lower alcohol in wines: Excellence Celsius
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Keywords: Acidity, alcohol, Biotechnology, Excellence Celsius, flavours, Galdric Nogues, mechanical, membrane, Paul Bowyer, pH, Technology, titratable, winemaking
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