Grapegrower and Winemaker Issue 660, 2019
Title: Smoke taint in the bottle: how long will it last?
Keywords: Australian Research Council Training Centre for Innovative Wine Production, Cabernet Sauvignon, fruit maturity, grape variety, Kerry Wilkinson, Merlot, Pinot Gris, Renata Ristic, Smoke taint, University of Adelaide, Volatile phenols, winemaking techniques
Page Number(s): 46-49
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