Smoke taint in the bottle: how long will it last?

Article Details

Grapegrower and Winemaker Issue 660, 2019

Title: Smoke taint in the bottle: how long will it last?


Keywords: Australian Research Council Training Centre for Innovative Wine Production, Cabernet Sauvignon, fruit maturity, grape variety, Kerry Wilkinson, Merlot, Pinot Gris, Renata Ristic, Smoke taint, University of Adelaide, Volatile phenols, winemaking techniques

Page Number(s): 46-49

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