Grapegrower and Winemaker Issue 648, 2018
Title: What’s present in wine doesn’t pass the test
Author:
Keywords: acid, alcohol, bacteria, bacterial, concentration, detection, dioxide, fermentation, frucose, fruit, glucose, grapes, Greg, Howell, inoculation, Laboratories, malic, malo-lactic, Moulds, mycotoxin, Pasteurisation, Patulin, pH, presence, production, sparkling, strain, sucrose, sugars, sulfur, sulphur, testing, tests, Vintessential, wine, winemaker, winery, yeast
Page Number(s): 68-69
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The issue.