Grapegrower and Winemaker Issue 612, 2015
Title: Wine bacteria to control volatile phenols and brettanomyces
Author: Sibylle Krieger-Weber, Magali Deleris-Bou, Ann Dumont
Keywords: Brett, brettanomyces, control, fermentations, Micro-organisms, vineyard, Volatile phenols, wine, Wine bacteria, yeasts
Page Number(s): 63-69
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