Packing some punch into that glass of red


Article Details

Grapegrower and Winemaker Issue 600, 2014

Title: Packing some punch into that glass of red

Author: Karien O’Kennedy

Keywords: Barossa, colour, enzymes, fermentation, macerated, Red wine, South Africa, Stellenbosch, structure, tannins, trial

Page Number(s): 58-64


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