Grapegrower and Winemaker Issue 576, 2012
Title: Malic acid uncovered
Author: Rachel Gore
Keywords: Acidity, bacteria, blending, Calcium carbonate, Canopy management, carbon dioxide, deacidification, irrigation, L-malic, L-tartaric, Lactic acid, malolactic fermentation, maturation, microbial, MLF, Oenococcus oeni, organoleptic, pH, potassium bicarbonate, ripening, TA, winemaking
Page Number(s): p50-53
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The issue.