Using Yeast Assimilable Nitrogen to optimise wine quality in Margaret River


Article Details

Grapegrower and Winemaker Issue 540, 2009

Title: Using Yeast Assimilable Nitrogen to optimise wine quality in Margaret River

Author: Bruce Dukes

Keywords: Competitive advantage, nitrogen management in fermentations, nutrition, pruning, vine densities

Page Number(s): 69


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