How Australia’s best Shiraz-makers use oak in their wines
Article Details
Grapegrower and Winemaker Issue 540, 2009
Title: How Australia’s best Shiraz-makers use oak in their wines
Author:
Keywords: budget, carbon footprint consideratioins, comparing Ameriican, flavour impact, French and Hungarian oak, spice characters, Varietal expression
Page Number(s): 48-53
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