Using malolactic starters for improved control of Brettanomyces risks


Article Details

Grapegrower and Winemaker Issue 528, 2008

Title: Using malolactic starters for improved control of Brettanomyces risks

Author: Vincent Renouf, Marie-Laure Murat

Keywords: alcoholic fermentation (AF), inoculation with selected lactic acid bacteria, interaactions between B. bruxellensis and O. oeni during MLF, malolactic fermentation (MLF), Saccharomyces cerevisae yeasts

Page Number(s): 56-64


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