4-Ethylphenol and 4-Ethylguaiacol in wines from the Oakanagan Valley, and the Brettanomyces/Dekkera connection
Article Details
Grapegrower and Winemaker Issue 516, 2007
Title: 4-Ethylphenol and 4-Ethylguaiacol in wines from the Oakanagan Valley, and the Brettanomyces/Dekkera connection
Author: Sierra Rayne, Nigel Eggers
Keywords: 'Brett' odour, 'random' nature of 'Brett' contamination, barrel ageing, comparison with worldwide levels, diagnostic ratio, infected barrels, sampling and alaysis, summary statistics
Page Number(s): 52-59
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