The analytical evaluation of wine oxidability


Article Details

Grapegrower and Winemaker Issue 505, 2006

Title: The analytical evaluation of wine oxidability

Author: Emilio Celotti, Roberto Ferrarini, Deborah Franceschi

Keywords: "POM test", analysis, forced oxidation, methods, oxidability, oxidation, polyphenols, wine

Page Number(s): 47-52


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