Vines and grapes put to the test with elevated temperature and CO2 exposure
Article Details
Grapegrower and Winemaker Issue 661, 2019
Title: Vines and grapes put to the test with elevated temperature and CO2 exposure
Author:
Keywords: Agriculture Victoria Research, Australian Wine Research Institute, climate change, CO2, CSIRO, Dr Everard Edward, Dr. Michael Treeby, Free-air Carbon Dioxide Enrichment, Hans Mick, Mildura, research trial, sensory, Shiraz, Sunraysia, temperature rise
Page Number(s): 22-23
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