Grapegrower and Winemaker Issue 601, 2014
Title: Seal the deal on pH, red wine colour and tannin during bottle ageing
Author:
Keywords: Astringency, AWRI, ethanol, exposure, Jacqui McRae, oxygen, Paul Smith, pH, Red, research, study, tannin, wine
Page Number(s): 51-54
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.
The issue.