Using the ecological diversity of yeasts to modify wine fermentations
Article Details
Grapegrower and Winemaker Issue 589, 2013
Title: Using the ecological diversity of yeasts to modify wine fermentations
Author: Dr Kate Howell
Keywords: Acetic acid, alcohol, Baume, Candida spp., climate change, ethanol, fermentation, glycerol, Grape sugar, Hanseniaspora uvarum, inoculation, Metabolic pathways, non-Saccharomyces yeasts, Saccharomyces cerevisiae, Soil drying, Torulaspora delbrueckii, Yield reductions
Page Number(s): p50-53
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