Mixed bacterial starter culture launched
Article Details
Grapegrower and Winemaker Issue 577, 2012
Title: Mixed bacterial starter culture launched
Author: Anchor Yeast
Keywords: bacteria, co-inoculation, Lactic acid bacteria, Lactobacillus plantarum, Leuconostoc, malic acid, malolactic fermentation, MLF, Oenococcus oeni, Pediococcus, Saccharomyces cerevisiae, sequential inoculation, spoilage, Starter culture, Stellenbosch University, winemaking
Page Number(s): 52-56
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.
The issue.
Today's Weather
